At his Kötcse cellar, which does not have its own vineyard, János Buzás uses cutting edge technology and a reductive winemaking method to produce fresh and easily consumable wines above all.
Look out for signs to guide you to the cellar once you arrive in Kötcse. Wines by the glass will cost you HUF 550-650 per litre, while bottled wines can be purchased for HUF 1,000-2,000 at the Buzás Wine Cellar, an establishment yet unmatched in Kötcse, as it offers wine tastings and accommodation as well. The tastings include 5+1 wine sorts and seasonal snacks. The cellar stew made from game is the cellar’s specialty, and oven-baked dishes are also available upon prior request.